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Additional Resources
Review Our Catering Policies
How to Place an Order
Sign in to your account to start a new order or manage your existing orders, or get started by registering for an account
Additional Resources
Review Our Catering Policies
How to Place an Order
WHAT ARE YOU ENVISIONING?
At Bon Appétit, we provide quality catering. An elegant banquet for VIP clients? Tasty (and nutritious) boxed lunches for a meeting? A fun team building barbecue? Whatever your vision is, your Bon Appétit catering team will be there for you. With 30 years of hospitality experience as caterers and event professionals, we delight in attending to the details of your event — whether it is big or small.
Our flexible, seasonally inspired catering menus are just the start. Have a big event on the horizon? Your Bon Appétit catering team will collaborate with you to create a menu that fits the style of your event and the tastes of your guests. As is the case with all the food we cook, our catered meals are always made from scratch with ingredients inspired by the season, many of which are sourced locally.
Yet, our commitment to you does not stop with the food. Our events team offers creative planning services to help you make your vision come to life. On the day of your event, we will
be right there with you to ensure that everything from décor and setup to service and event flow are thoughtfully and professionally executed.
CATERING SALES OFFICE
For ordering, please contact
info@corner8seattle.com
BUSINESS HOURS
Regular business hours are 7:00 a.m. - 5:00 p.m
EVENT STAFF
A professional server adds an elevated level of service to your event. Event staff service will be billed at $37.50 per hour per server and $37.50 per hour per bartender with a 4-hour minimum (this includes set up and breakdown). The number of staff required is at the discretion of the catering department. If catering or bartending staff is requested to be on hand for an event, an additional 20% service charge will be added based on the food, beverage, and labor.
EQUIPMENT RENTALS
A perfectly styled event sometimes requires additional equipment rentals. Please give us at least 10 business day advance notice to meet our vendor ordering and delivery timelines. Equipment is subject to availability. Rental china, flatware, glassware, and linens are available at an additional cost.
CATERING DETAILS
Catering is all-inclusive. Service includes delivery, setup, and cleanup of your catering order and supplies. Please allow 30 minutes before and after your event to allow for proper setup and breakdown. Included with all orders are plates, utensils, cups, napkins, bowls, and service ware. Tables and linens are not included but can be arranged for an additional charge. Please contact the catering department for pricing.
BAR SERVICE
Bon Appétit can provide bar setup, breakdown, and a licensed bartender. Please contact the catering department for a quote.
HOW ELSE CAN WE MAKE YOUR EVENT AMAZING?
We will work together to create a wonderful experience for your guests. Please contact the catering department to begin the planning process
ORDERING DEADLINES
To ensure availability of service and menu items, please place your orders at least 5 business days in advance. For last-minute catering requests, please contact the catering department and we will do our best to accommodate you. A last-minute order fee may be added to orders placed within 72 hours of the event and we do not guarantee that last minute orders can be accommodated. Please note that menus are subject to change based upon seasonality and availability.
MINIMUM ORDER AND DELIVERY FEE
For on-site catering orders there is a minimum of 10 orders per menu item or $50.00 minimum order; whichever is greater. Events that are requested to be changed with less than 24-hours' notice will incur a $25.00 accommodation fee. A delivery fee minimum of $50.00 will be charged for off campus or after-hours events, to be assessed based on distance of travel. Minimum order for after-hours events (before 7:00 a.m. or after 4:00 p.m.) is $500.00 Minimum order for off campus events is $1,000.00 Minimum order for off campus and after-hours events is $2,500.00
ORDER GUARANTEE
The number of guests attending and/or food and beverage quantities must be confirmed with the catering department five business days prior to your event. This number will be considered a guarantee and is not subject to reduction. Charges will be assessed accordingly. If no guarantee is received, the original number of expected guests and/or food and beverage quantities will be used as the guaranteed number.
LOCATION CHANGE
If for any reason your meeting location changes during an event, a $25.00 fee will be incurred for pickup, transport, and reset in a new location.
CANCELLATION FEE
Customers are responsible for paying 50 percent of the total invoice for any orders canceled less than five business days prior to the event.
PAYMENT
Payment information must be submitted to confirm your order. Menu pricing does not include sales tax. All orders will be subject to applicable sales tax. Prices are subject to change based on seasonality of items.
V | VEGETARIAN
Contains no meat, fish, poultry, shellfish or products derived from other sources but may contain dairy or eggs.
G | MADE WITHOUT GLUTEN-CONTAINING INGREDIENTS
Made without gluten-containing ingredients. Please speak with a manager to learn how these items are prepared in our open kitchens that also handle gluten for other menu items.
VG | VEGAN
Contains absolutely no animal or dairy products.
